In the 15th century during Columbus’ second voyage, cattle was brought to America.
Milk and work was the main reason our country continued to import cattle. Initially, pork was the main source of protein for human consumption. However, in the early 1950’s the adoption of feeding corn to cattle caused the need to replace pork with beef as the preferred meat in America.
And this is how it all began…
“As the industry rapidly shifted to a predominantly corn-based finishing system, the infrastructure for feeding calves and yearlings (feedlots) and harvesting finished cattle (packers) developed around areas with ample feed and suitable climates for managing cattle.”
Now, Barack Obama feels we are in need to end this way of consumption in the U.S. and adopt a new source of protein to eat, despite his own addiction to eating a steak at every turn.
According to breitbart,
Former President Barack Obama warned the world that more people on the planet were eating meat, causing a dramatic rise in climate emissions.
“As people want to increase meat consumption, that in turn is spiking the growth of greenhouse emissions coming out of the agricultural sector,” Obama said, pointing to countries that were consuming more meat.
The former president shared his views about the growing threat during a conversation about food with his former chef Sam Kass at a food innovation summit in Milan.
“People aren’t as familiar with the impact of cows and methane,” Obama said, adding that “as people want to increase more meat consumption, that in turn is spiking the growth of greenhouse emissions coming out of the agricultural sectors.”
The amount of cows, Obama explained, were contributing to global pollution, alluding to the amounts of methane gas emissions from cow herds.
“No matter what, we are going to see an increase in meat consumption,” Obama said, pointing to developing economies in China, India, Indonesia, and Vietnam. More advanced countries, Obama said, would have to teach people to “have a smaller steak” and explore reductions to their meat consumption.
“What it does mean is that we’re also going to have to find ways to produce protein in a more efficient way,” he said.
During the conversation, Obama argued with Kass about how many steaks he had cooked him.
Kass said that he probably cooked “thousands of steaks” for the president, but Obama interrupted.
“I don’t think, thousands,” he protested.
“Well hundreds maybe,” Kass backtracked. “I’ve been cooking for you for 10 years.”
“What is true is that I’m not a vegetarian,” Obama admitted, adding that he “respected vegetarians” but continued to eat meat.